Material:
500 grams of mackerel
½ teaspoon tamarind, dissolved in 50 ml water
1 teaspoon salt
200 ml water
Enough oil, for frying
Blend:
6 point star fruit vegetable, split 8 parts
15 pieces of red chili sauce
1 sheet of pandan leaves, cut into 2 cm
Method:
- Clean the fish, cut edges, and wash clean. Marinate with tamarind water and salt, let stand for 30 minutes.
- Saute the blended ingredients until fragrant. Add water, cook until boiling. Enter the fish and other seasonings, and cook until cooked fish. Remove and serve.
