Ingredient:
500 grams of catfish (2 large pieces)
200 grams tempoyak
Seasonings, puree:
4 cloves shallots
1 clove garlic
6 red chillies
5 cayenne pepper
10 grams turmeric
10 grams galangal
Salt to taste
Sugar to taste
Method:
* Wash the fish thoroughly, and cut into pieces.
* Mix ingredients until blended smooth with tempoyak.
* Lumiri fish with seasonings until blended.
* Wrap with banana leaf into two parcels.
* Steam until cooked, and serve.
* Brengkes or Pepes are already stored in the refrigerator to be heated again by way of fry using less oil.
Recipe obtained from:
Siti Masyitoh
Pondok Bahrein
Jl. Pandavas Raya 43, RT 02.06
Warung Jambu, Bogor
0251 8355642
source: (http://food.detik.com/read/2011/03/07/163517/1586148/899/resep-ikan-brengkes-patin-tempoyak)
