Fish Recipes:Ikan Bakar Makasar

Napier style grilled fish is taking a minimalist flavor. However, do not ask it feels when eaten with fresh vegetable tomato sauce plus sudden green. Abis delicious!

Ingredient:
500 g fish baronang / yellow tail, siangi
1 teaspoon salt
1 orange juice, take the water
½ tsp pepper powder
1 clove garlic, grated
Sauce, puree:
5 pieces of red chili
10 pieces of red chili sauce
1 clove garlic
1 star fruit vegetable
1 tomato red
1 teaspoon salt
Complement:
5 green tomatoes, cut into rough
basil
cucumber

Method:

     * Cut fish lengthwise body.
     * Marinate with salt, lemon, pepper and garlic.
     * Burn on the embers of the fire to dry and cooked both sides.
     * Remove and serve warm with sauce and complement.

For 4 people




source: (http://food.detik.com/read/2010/10/06/081145/1456626/362/resep-ikan-ikan-bakar-makasar)