Passing over the region of Padang Panjang, began to appear some durian hawkers along the road. In Okober months to February is usually the durian season. Durian farmer plucked from the garden is generally ripe tree. The shape is not too large but sharp aroma.
Sumatra durian skin is yellow to brown. Meeting prickly, spiky and somewhat smooth. While the meat is thick with the white color is a bit tanned. It feels strong with sweet sticky taste a little bitter at the tip of the tongue. Strong fragrance which characterizes the unique.
Stopover in the city of Padang, in addition to the obligatory rice kapau try is durian ice. But make no mistake because the current drop around the city of Padang. What is legendary durian ice 'Replace Nan Lamo'. Local durian from Sijunjung and Tanah Datar popular delicious too often processed into ice and monitor this.
Ice durian 'Replace Nan Lamo' is a legendary durian ice in the city of Padang. Ice is, like it says on the sheet menu, are legacies Incek Sinyo. Start selling in 1960 to the present continued by his family from generation to generation until the third generation.
Bids enjoy durian ice is available in several options; ice durian, durian ice-tock, durian ice cream, durian ice float. If you want a snack there padang satay, gado-gado or mpek-mpek Palembang (lenjer and submarines). Look at some of the most booked a table besides durian ice, is mpek-mpek.
Because you want to look for a cold dessert is ice-cold sweet ice durianpun druian tok and our message. Less than 5 minutes a bowl of ice durianpun presented. Durian which meet the bowl with smooth yellow running sweetened condensed milk. Hmm ... smells fragrant nose piercing!
Before dicicip, durians have stirred briefly. Because under lumeran durian contained finely shaved ice with coconut stuffing small shavings, grass jelly and a little sago pearls. The contents of all these little nondestructive sweet sticky taste durian. Likewise, the little red syrup is added.
Because do not want to lose the original flavor of durian, durian fine on my part ataspun sendoki directly without shaved ice. This subtle taste of durian seemed legit because meat mashed durian mixed with sugar and sweetened condensed milk white. Although it still feels a strong sense of duriannya.
While the so-called durian ice tock, ya plus durian smooth shaved ice and a little red syrup. Without any field. Which is suitable for durian fans who do not want to be disturbed by various other fields. Slruup ... cold sweet fragrance!
Durian ice bowl is formulated in a way given the answer or given directly shaved ice and a little red syrup. Ice and then leveled to a flat surface. It was only watered durian dikucuri smooth and sweet condensed milk chocolate. When viewed briefly looked the same. After stirring then feel different contents.
Durian ice is indeed in the words of the late Incek Sinyo, 'ondeh taraso lamaknyo'. Oh, yes bowl of durian ice valued USD. 14000.00. We recommend that you carefully read the signs when looking for ice durian stall is because many other places that use similar names such as "Iko Gantinyo '. That blends heritage Incek Sinyo 'Replace Nan Lamo' alias 'instead of the old'!
Es Durian Ganti Nan Lamo
Jl. Pulau Karam 103B
Padang
Telpon: 0751-26203
source: (http://food.detik.com/read/2011/03/08/124618/1586776/288/es-durian-warisan-incek-sinyo)
