Vegetable Recipes: Sayur Lombok Ijo

This village-style vegetable material is simple. Because using broth and coconut milk then blend savory taste delicious. Be prepared stung spicy green chili, fresh curly!

Ingredient:
1 tablespoon vegetable oil
5 grains of red onion, thinly sliced
3 cloves garlic, thinly sliced
12 pieces of green pepper curls, roughly sliced
5 pieces of red chillies, roughly sliced
Tetelan 100 g beef meat, sliced
250 ml beef broth
500 ml coconut milk
200 g tempeh, sliced
1 bay leaves
1 cm galangal, smashed
½ tsp pepper powder
2 tsp salt

Method:

     * Saute onion and garlic until wilted.
     * Enter the green pepper, cayenne pepper, stirring until wilted.
     * Add meat, broth and coconut milk, bring to a boil.
     * Enter the tempeh and other spices.
     * Cook over medium heat until boiling and pervasive.
     * Remove and serve warm.

For 6 people




source: (http://food.detik.com/read/2011/02/24/121146/1578264/367/resep-sayur-sayur-lombok-ijo)

Posted on 17.51 / 0 komentar / Read More

Fish Recipes:Ikan Bakar Makasar

Napier style grilled fish is taking a minimalist flavor. However, do not ask it feels when eaten with fresh vegetable tomato sauce plus sudden green. Abis delicious!

Ingredient:
500 g fish baronang / yellow tail, siangi
1 teaspoon salt
1 orange juice, take the water
½ tsp pepper powder
1 clove garlic, grated
Sauce, puree:
5 pieces of red chili
10 pieces of red chili sauce
1 clove garlic
1 star fruit vegetable
1 tomato red
1 teaspoon salt
Complement:
5 green tomatoes, cut into rough
basil
cucumber

Method:

     * Cut fish lengthwise body.
     * Marinate with salt, lemon, pepper and garlic.
     * Burn on the embers of the fire to dry and cooked both sides.
     * Remove and serve warm with sauce and complement.

For 4 people




source: (http://food.detik.com/read/2010/10/06/081145/1456626/362/resep-ikan-ikan-bakar-makasar)

Posted on 17.46 / 0 komentar / Read More

Fish Recipes:Brengkes Patin Tempoyak

Tempoyak the most delicious and flavorful sour fitting combined with fresh catfish. Palembang typical dish is pungent odor also left its mark on the tongue. Let's try!

Ingredient:
500 grams of catfish (2 large pieces)
200 grams tempoyak
Seasonings, puree:
4 cloves shallots
1 clove garlic
6 red chillies
5 cayenne pepper
10 grams turmeric
10 grams galangal
Salt to taste
Sugar to taste

Method:

* Wash the fish thoroughly, and cut into pieces.
* Mix ingredients until blended smooth with tempoyak.
* Lumiri fish with seasonings until blended.
* Wrap with banana leaf into two parcels.
* Steam until cooked, and serve.
* Brengkes or Pepes are already stored in the refrigerator to be heated again by way of fry using less oil.

Recipe obtained from:
Siti Masyitoh
Pondok Bahrein
Jl. Pandavas Raya 43, RT 02.06
Warung Jambu, Bogor
0251 8355642



source: (http://food.detik.com/read/2011/03/07/163517/1586148/899/resep-ikan-brengkes-patin-tempoyak)

Posted on 17.41 / 0 komentar / Read More

Chicken Recipes: Ayam Tangkap

Tricky to make chicken on this one. But do not ask about the taste. Krenyes savory aroma of fried chicken wrapped in fragrant leaves of various herbs and delicious spicy cabainya.
 
Ingredient: 1 whole chicken (preferably free-range chicken) 1 liter of cooking oil 8 bay leaf stalk Koja (temurui) 4 pieces of pandan leaves, roughly sliced 1 cup boiled water 2 pieces green chili peppers Seasonings: 3 cloves garlic (3 cloves chopped, 3 cloves crushed) 3 pieces red onion 5 pieces chili A joint thumb (2 cm) turmeric A joint thumb (2 cm) ginger 1 teaspoon salt tamarind water, to taste
 
Method:

    * Cut the chicken into 24-30 small pieces, then wash clean. If necessary, squeeze the water-remasdengan lime juice.
    * Blend all ingredients, mix with 200 ml of boiled water.
    * Enter the chicken pieces into the spices, and soak for 10 minutes.
    * Heat oil in large skillet until it was boiling. Fry chicken until browned.
    * All chicken should be immersed in the oil and do not get too coincide with one another. For best results, use a large frying pan, with 2 liters of cooking oil. Or, do not fry well, but little by little. (Remember: the success of this simple dish is very bergantungpada frying technique).
    * Towards the chicken is cooked, insert the red onion slices, bay leaves Koja, pandan leaf, and green chillies. Continue to fry about three minutes.
    * Remove and drain, and serve immediately in hot conditions.
Recipe obtained from: RM Aceh Rayeuk Jl. Banda Aceh-Medan 3.5 km Lueng Bata, Banda Aceh 0651 7409122 




source: (http://food.detik.com/read/2011/03/14/171807/1591350/899/resep-ayam-ayam-tangkap)

Posted on 17.36 / 0 komentar / Read More

Gado-gado Surabaya

Ingredient:
5 pcs rice cake, cut into pieces
1 pc fried tofu, cut into pieces
100 grams of fried tempeh, cut into pieces
2 cloves peeled hard-boiled eggs, chopped
100 gr shrimp crackers
100 grams of fried chips

Vegetables Ingredients:
2 pcs tomatoes, chopped
1 pc cucumber, peeled, cut into pieces
1 pc boiled potatoes peeled, cut into pieces
2 bunch leaf lettuce, thinly sliced
150 g bean sprouts, brewed
100 g cabbage, finely sliced​​, brewed

Peanut Sauce:
125 g fried peanuts
3 tablespoons garlic fries
1 tbsp fish paste
½ teaspoon salt
4 pcs chili pepper
150 ml boiled water

Directions:
1. Peanut Sauce: Blend all ingredients peanut sauce.
2. Good meals on a plate, sliced ​​rice cake, tofu, tempeh, vegetables, boiled eggs.
3. Sprinkle with peanut sauce, sprinkle shrimp crackers and chips, flush again with a little peanut sauce. Serve immediately.

For 5 People

Recipe: Erwin Kuditawati | Test Kitchen: Club Nova | stylist: Sari H | Photo: Fadoli Barbathully



source: (http://www.tabloidnova.com/Nova/Sedap/Makanan/Gado-gado-Surabaya)

Posted on 17.24 / 0 komentar / Read More

Hello Songkolo, Cucur Bayao, Gogoso, Barongko

This is one address that is almost always visit when I stopped to Makassar. First, because the sun is stinging in Makassar is best suited to be muted with a fresh green banana ice from Mama. Second, because Mama had a variety of snacks (cake) Makassar traditional quality. Third, if you're hungry, Manado porridge and other food should also be tested. Eh, still be one reason lagikah? When the afternoon, this place is much visited a beautiful and clear-transparent, you know.
In Makassar, there are two kinds of ice drinks are popular. The first is called ice pallubutung, and the second is green banana ice. Ice pallubutung is boiled bananas, porridge, and showered with grated ice syrup. Ice green bananas are very similar to ice pallubutung, but banana flour rebusnya overlaid in green.
In Mama, her green banana ice even more special (USD 15 thousand). Porridge cenil marrow is replaced with yellow, plus black glutinous rice porridge, and ice parutnya very soft. Impression is green banana ice noble qualities. It is suitable for the class of people who become customers Mama.
Traditional snacks appropriate to diacungi two thumbs. First, because every day Mama always bring a variety of traditional snacks Makassar, which had begun even difficult to obtain outside. In traditional markets, the number and types of traditional snacks are sold has been dwindling. No wonder if Mom has always been the address for the various agencies who feel obliged to bring the traditional snacks for the guests who come from "Central".
A variety of traditional snacks that include: songkolo, bowsprit bayao, jackfruit seeds, sikapuru, toloba, barongko, Roko Roko, katrisala, chrysanthemums, gogoso, and others.
It's hard to explain it one by one. The best way is: come and taste his own. I myself have too often "ngompori" Mom to open outlets at the airport, for these traditional snacks to be brought as souvenirs.
In addition to traditional snacks, Mama is also known for different types of breads and cakes, such as: bluder, klappertaart, curry puffs, brownies, croquettes, and various types of canapes. Also there are many hawker other areas, such as: lemper and panada. Ice cream (home-made ice cream) is also famous. Especially for ice cream, Mama had a branch in the area of ​​Tanjung Duren, Jakarta - even with a kind and a wider selection.
In the row of food "heavy", my favorite is the alias tinutuan Manado porridge USD 22 thousand). Must be ordered with extra anchovies (USD 10 thousand) to make it more stable. Other national foods that are available here are: sotomi, chicken porridge, rice mix, grilled konro, capgomeh rice cake, vegetable rice cake, and others. There's also an international dish such as lasagna, spaghetti bolognese, pastel cover, macaroni schotel, and others.
If true the rumor that I heard, not long before Mama also will open a branch in the region Panakukkang, new areas are developed further Makassar.
Mama Cake & Ice Cream Shop Jl. Serui 19 Makassar 0411 317453

source; (http://food.detik.com/read/2011/03/08/111510/1586677/933/halo-songkolo-cucur-bayao-gogoso-barongko)

Posted on 20.19 / 0 komentar / Read More

Durian Ice Incek Sinyo Heritage

Durian? Hmm ... piercing fragrant scent make make fans drool. Especially in hot air, a bowl of durian ice is going to be releasing a powerful thirst. Durian ice that has been formulated with prescription legacy of 50 years. Soft, sweet, fragrant and cool! Slruup ... onde taraso lamaknyo!
Passing over the region of Padang Panjang, began to appear some durian hawkers along the road. In Okober months to February is usually the durian season. Durian farmer plucked from the garden is generally ripe tree. The shape is not too large but sharp aroma.
Sumatra durian skin is yellow to brown. Meeting prickly, spiky and somewhat smooth. While the meat is thick with the white color is a bit tanned. It feels strong with sweet sticky taste a little bitter at the tip of the tongue. Strong fragrance which characterizes the unique.
Stopover in the city of Padang, in addition to the obligatory rice kapau try is durian ice. But make no mistake because the current drop around the city of Padang. What is legendary durian ice 'Replace Nan Lamo'. Local durian from Sijunjung and Tanah Datar popular delicious too often processed into ice and monitor this.
Ice durian 'Replace Nan Lamo' is a legendary durian ice in the city of Padang. Ice is, like it says on the sheet menu, are legacies Incek Sinyo. Start selling in 1960 to the present continued by his family from generation to generation until the third generation.
Bids enjoy durian ice is available in several options; ice durian, durian ice-tock, durian ice cream, durian ice float. If you want a snack there padang satay, gado-gado or mpek-mpek Palembang (lenjer and submarines). Look at some of the most booked a table besides durian ice, is mpek-mpek.
Because you want to look for a cold dessert is ice-cold sweet ice durianpun druian tok and our message. Less than 5 minutes a bowl of ice durianpun presented. Durian which meet the bowl with smooth yellow running sweetened condensed milk. Hmm ... smells fragrant nose piercing!
Before dicicip, durians have stirred briefly. Because under lumeran durian contained finely shaved ice with coconut stuffing small shavings, grass jelly and a little sago pearls. The contents of all these little nondestructive sweet sticky taste durian. Likewise, the little red syrup is added.
Because do not want to lose the original flavor of durian, durian fine on my part ataspun sendoki directly without shaved ice. This subtle taste of durian seemed legit because meat mashed durian mixed with sugar and sweetened condensed milk white. Although it still feels a strong sense of duriannya.
While the so-called durian ice tock, ya plus durian smooth shaved ice and a little red syrup. Without any field. Which is suitable for durian fans who do not want to be disturbed by various other fields. Slruup ... cold sweet fragrance!
Durian ice bowl is formulated in a way given the answer or given directly shaved ice and a little red syrup. Ice and then leveled to a flat surface. It was only watered durian dikucuri smooth and sweet condensed milk chocolate. When viewed briefly looked the same. After stirring then feel different contents.
Durian ice is indeed in the words of the late Incek Sinyo, 'ondeh taraso lamaknyo'. Oh, yes bowl of durian ice valued USD. 14000.00. We recommend that you carefully read the signs when looking for ice durian stall is because many other places that use similar names such as "Iko Gantinyo '. That blends heritage Incek Sinyo 'Replace Nan Lamo' alias 'instead of the old'!

Es Durian Ganti Nan Lamo
Jl. Pulau Karam 103B
Padang
Telpon: 0751-26203


source: (http://food.detik.com/read/2011/03/08/124618/1586776/288/es-durian-warisan-incek-sinyo)

Posted on 20.16 / 0 komentar / Read More

Crunchy Tasty the Rakik Bilih

Rempeyek this one is just around the lake Singakarak West Sumatra. Thin crispy and fragrant. Slightly spicy with a strong accent of fresh herbs. The more savory with the addition of fish Bilih in the middle. Coolest eaten with warm rice. Taste yuk!
Fish Bilih the size of anchovies jeans are the original inhabitants of Lake Batur. Although freshwater fish but the fish this one is popular because it tastes delicious. No wonder the fish are now typical of Sumatra's largest lake is carefully bred.
Bilih fish is usually sold in two sizes. Small usually dried as anchovies. While a rather large, steamed until cooked. Bilih steamed fish is usually sold to the area around Lake Batur. Given a curry sauce or curry to the more savory taste delicious.
Processed fish is another Bilih rakik Bilih. Rakik is the name for a kind of peanut brittle snack. The shape is round with red-yellow-brown color. The smell of saffron and cabainya feels very sharp. Dough made from rice flour, mixed with wheat flour.
The dough is given a subtle flavor of chili, garlic, pepper, slices of lime leaves and coriander leaves and mix evenly with water. Dicetaka peanut brittle in a flat spoon that has been dyed oil. On top of it was given 3 pieces of fish and fried Bilih to dry and mature.
It feels? Hmmm ... krenyes crispy with savory spicy-savory taste plus aroma of fragrant lime leaves and turmeric leaf. More 'Tasty' than regular peanut brittle. Do not try to look for fish rakik Bilih Bilih with a lot of fish. Because each fish rakik content bilihnya same 3 tail alone!
This most delicious peanut brittle eaten with white rice or with a blend of Anyang (ointment) or goulash spikes (fern) and fried chicken. Rakik sold in thick plastic packaging in the store by-by in some areas in West Sumatra. The price per pack of 12,000, 00.



source: (http://food.detik.com/read/2011/03/09/174300/1588133/482/renyah-gurih-si-rakik-bilih)

Posted on 20.05 / 0 komentar / Read More

Taste The Paseh Be Sate Lilit

Vacation in Bali is not complete it if only to enjoy the exotic island resort. Bali Culinary delicacies and typical was pity to miss so it includes the satay wrap. Especially this one feels Whew ... is special!
Bali is still a haven for local and foreign tourists. This exotic island resort also keeps a number of culinary riches that can not be underestimated. One is where else if not at the stall Be Sapeh.
Shop located in Renon Denpasar area is indeed a fitting place to dine various marine fish dish. The place is very beautiful, comfortable, and equipped with a gazebo-gazebo. There is live music and also the facilities free hot spot that can be enjoyed by all visitors.
Consistent with the name 'be paseh' meaning sea fish, this place provides a variety of typical foods of the sea. Call it a wrap satay, fish soup, fish Pepes, package grilled fish & fries, steak, fish and fish pepes serombotan. And to complement visitors can enjoy the spicy sensation also sambelnya.
One of the interesting food to taste as well in this shop is the sate lilitnya. Satay wrap it also is the reason I traveled to Be Paseh. To complement existing raw sauce, peanut sauce, lemon grass sambal or sambal plecingnya which also can come try.
Satay wrap is made from basic materials softened chopped fish, flavored, coconut milk, and grated coconut, then wrapped in a piece of bamboo and then burned on charcoal. Hmm ... The dominant taste the fresh fish meat was added with spices that bite. Make my tongue danced for the sake of enjoying skewer skewer the fish.
Well ... especially coupled with a spicy lemongrass sauce, spinach and rice Plecing mantabbb it feels really warm. After kepedesan do not forget to enjoy the fragrant pandan coconut ice. If you want to try a variety of other beverages such as ice daluman (grass jelly) are secured suegerrr and lost all thirst.
Finish eating satay wrap if it wanted to take home for souvenirs can also loh. Messages only 1 package of this delicious satay wrap. Do not worry All menu price of food in this shop is too expensive and ill fit in the bag. If a vacation to Bali do not forget to stop by the shop ya Be Paseh and enjoy a delicious satay wrap the delicious and tempting.

Sate Lilit Be Paseh
Jl. Pemuda III No.24, Renon
Bali


source: (http://food.detik.com/read/2011/03/09/151630/1587900/290/icip-icip-sate-lilit-be-paseh)

Posted on 20.02 / 0 komentar / Read More

Lontong Medan plus Lupis Legit

Pieces of soft chewy rice cake crosswise rendang which was accompanied by a piece of meat tender. Savory vegetable chayote, jackfruit, dried potatoes and tempeh plus Balado eggs this time make a complete meal. Typical vegetable dish rice cake is indeed tasty field steady!

Jammed in the region affected Wijaya enough to drain energy this afternoon. Passing over Cikajang region, a large banner that read Lontong Medan Kuncay attract attention. Luckily my partner also has similar thoughts.

  Location 'field Lontong Kuncay' is on Cikajang, if I do not recall this restaurant is just next to a noodle shop Boy. A large window placed right near the entrance. Restaurant is quite clean, etalasenya always closed.
This tiny restaurant is specialized food Medan. In addition to vegetable rice cake. There is a complete rice. Lauknya can be selected sate shellfish, eggs Balado, rendang and also snack market like lupis, cenil and ice mixed Medan.
Because the field who want to taste the rice cake and spicy savory mlekoh the menu that my message of course lontong Medan (USD 32,000). Two fruit cakes lupis (USD 6,000) that looks legit too tempting complete my order. Terrain can be selected rice cake with meat, poultry or eggs. The contents are very complete, ranging from vegetable beans, jackfruit, dried potatoes plus tempeh.

Reddish-brown gravy, fried red chili looks fierce placed on one side. Lontong cut transversely slightly greenish because wrapped in banana leaves. On it are dried potatoes cut in small, long.

  Rice cake soft chewy texture that makes me more and ate ravenously. Even without a side dish, is still good. Rendang dried meat does not make the texture of meat so hard, still soft and tasty chew. Balado eggs do not taste too spicy, although the color red looks fierce.
 
Lontong this field using coconut milk is not too thick and did not make eneg. At first glance is like a rice cake vegetable Jakarta. Once satisfied with lontong Medan, triangular-shaped cake lupis become targets for washing the mouth.
Lupis triangular bandage soft with grated young coconut looks very tempting. Understandably been a while I did not eat the cake on this one. Melt thick red hip wrap this lupis. It seemed legit and spread the fragrance of sweet brown sugar.
Ah, two pieces are still less likely to cure my nostalgia with sticky cakes. Unfortunately only, the stomach is full filled. If the ice does not interfere Medan I also could not refuse. 

Lontong Medan Kuncay
Jl. Cikajang No.2B Kebayoran Baru
Jakarta Selatan
Telp: 021-7246862

source: (http://food.detik.com/read/2011/03/15/192629/1592603/288/obat-kangen-lontong-medan-plus-lupis-legit)

Posted on 19.45 / 0 komentar / Read More

Soft-Kinyil Kinyil Soto Tangkar Beef Cheeks

Sega Jamblang the fluffier and savory tangkar soto Betawi plus a warm, could be a lunch menu this time. Kinyil-kinyil tender beef cheeks in a soup can tangkar addictive. Sluurrp .. warm tasty and filling!
About two weeks ago, from my twitter account to get the information if KTO aka Kopitam Oey in Sabang to open branch in Jl. Salihara, Pasar Minggu. "Well, close to the house ya," I said to myself. But unfortunately I only had time to linger just yesterday afternoon.
KTO Salihara Salihara replace cafeteria located in the area of ​​the face. Lush trees create shade and comfortable atmosphere. Pictures Chinese girl is still a theme decorations that adorn the walls in some areas. Wooden tables and chairs arranged neatly. Of course, broad KTO Salihara slightly higher compared with the KTO in Sabang.
Keroncong music as Juwita Night, Under the Full Moon Light, A pair of eye balls floated up to greet me serene. Not many visitors yesterday afternoon, only a few people who were enjoying the warm coffee while engrossed in conversation.
Since it entered the lunch hour, I chose the lunch menu listed. Sega Djamblang Cirebon, Soto Betawi Tangkar, and Rice Brijani van Madras be an option. Sega Djamblang Cirebon consists of Balado tuna, egg Balado spices, vegetables and cassava leaf sauce.
Seeing so many spices that use chili peppers, I was 'horrified' as well. Afraid that it was spicy bite. But after a try, it was not the dominant feeling of spiciness. Egg a spicy sweet dibumbu dovetails well with white rice fluffier and warmer. Singkongnya leaf vegetables sauteed first before giving it a little coconut milk. Texture krenyes krenyes .. .. crunchy!
I am usually not very happy with the swordfish, yesterday just can enjoy it. Flavor that permeated down to the inside and the soft flesh also can feel savory Seda [p on the tongue. Sambal is used quite unique, in the form of crushed chili tempeh plus finely sliced ​​red chilli.
Rice Brijani van Madras orders of my friends are not too large portions. Color dark yellow rice, raisins, cashews, and fried onions so taburannya. A piece of spicy chicken curry so lauknya. Rice grains such as rice separately brijani inflammation, but when eaten rice is fluffier. Aroma rempahnya not too nonjok, can still be enjoyed for those who do not like the aroma of spices. Only one of my pity, chicken meat was not as warm as I had imagined, although it's quite tasty.
But once disappointed treated with typical warm bowl of soup tangkar betawi. Soto yangberwarna reddish orange sauce looks fierce, but not when sampled. Savory gravy flavor but not make eneg even use coconut milk.
The contents are complete, ranging from the diced potatoes, tomatoes and scallions. The interesting fact is not tangkar aliasa beef ribs are so filled utamnya but precisely and beef cheek piece that tastes kinyil-kinyil tender. Similar kenyil cingur tasty beef in a salad concoction cingur. Lemon juice and a little sprinkling of salt and chili sauce makes it more fit and confident!
Ah, this is a lunch menu that fits steady for me. Hmm .. there is no harm in spending time at Kopitiam Oey this Salihara pending the show began. While many performances are ya!



Kopitiam Oey
Jl. Salihara No.16 Pasar Minggu
Telp: 021-91314331


source: (http://food.detik.com/read/2011/03/10/141316/1588712/287/kinyil-kinyil-empuk-soto-tangkar-pipi-sapi)

Posted on 19.41 / 0 komentar / Read More

Indonesian Food Festival Held in Sydney

Consul General of the Republic of Indonesia in Sydney was held a culinary festival titled Flavour of Indonesia. The festival is presenting two chefs from Indonesia aims to introduce Indonesian menus to the community of Sydney.
Within 3 weeks during March 2011, the Australian community in Sydney introduced a variety of Indonesian cuisine. Although there are many Indonesian restaurants in Sydney, but Indonesia is felt need to be more proactive in promoting its traditional dishes. Of course, in order to compete with other countries that have been known for its culinary like Thailand, China, Japan and Italy.
For the Sydney Consulate General in cooperation with the Grace Hotel Sydney - a 4.5 star hotel located in downtown Sydney. An Indonesian Food Festival was held from March 11, 2011 to March 27, 2011. The festival is also supported among others by the Ministry of Culture and Tourism of Indonesia, Garuda Indonesia, Indonesia Alila Hotel and Resort, and Easterncross Trading & Co. (a trading company owned by citizens of Indonesia in Sydney).
The festival, titled Flavour of Indonesia was opened by the Consul General of Sydney with the aim to promote Indonesian tourism. You do this by introducing more colorful culture of Indonesia, through the arts and especially the variety of culinary Indonesia to the Australian community.
The festival is not only focusing on the cuisine of Indonesia, since in it also displayed the art of dance Indonesia by the Indonesian community in Sydney. In addition there is a music group Rio Silaen and Friends, cooking classes, DVDs aired on Indonesian tourism, and dipajangnya various ornaments / decorations that has underscored the atmosphere of Indonesia.
Two chefs from Alila Hotels & Resort Indonesia deliberately brought in to serve wealth Indonesian menus are always changing every day. To be more attractive, the sponsors also have provided prizes for the visitors who will be drawn at the end of the festival. Among them are 2 tickets Garuda Sydney - Jakarta pp and accommodation at Alila Hotel & Resort in Jakarta and Bali.
Through this event is more familiar with a variety of delicious cuisine of Indonesia, is expected to Australian society and the future will be interested in visiting Indonesia.

source: (http://food.detik.com/read/2011/03/15/132224/1592005/294/festival-makanan-indonesia-digelar-di-sydney)

Posted on 19.27 / 0 komentar / Read More