Vegetable Recipes: Sayur Lombok Ijo

This village-style vegetable material is simple. Because using broth and coconut milk then blend savory taste delicious. Be prepared stung spicy green chili, fresh curly!

1 tablespoon vegetable oil
5 grains of red onion, thinly sliced
3 cloves garlic, thinly sliced
12 pieces of green pepper curls, roughly sliced
5 pieces of red chillies, roughly sliced
Tetelan 100 g beef meat, sliced
250 ml beef broth
500 ml coconut milk
200 g tempeh, sliced
1 bay leaves
1 cm galangal, smashed
½ tsp pepper powder
2 tsp salt


     * Saute onion and garlic until wilted.
     * Enter the green pepper, cayenne pepper, stirring until wilted.
     * Add meat, broth and coconut milk, bring to a boil.
     * Enter the tempeh and other spices.
     * Cook over medium heat until boiling and pervasive.
     * Remove and serve warm.

For 6 people

source: (http://food.detik.com/read/2011/02/24/121146/1578264/367/resep-sayur-sayur-lombok-ijo)
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