Ingredient:
500 g fish baronang / yellow tail, siangi
1 teaspoon salt
1 orange juice, take the water
½ tsp pepper powder
1 clove garlic, grated
Sauce, puree:
5 pieces of red chili
10 pieces of red chili sauce
1 clove garlic
1 star fruit vegetable
1 tomato red
1 teaspoon salt
Complement:
5 green tomatoes, cut into rough
basil
cucumber
Method:
* Cut fish lengthwise body.
* Marinate with salt, lemon, pepper and garlic.
* Burn on the embers of the fire to dry and cooked both sides.
* Remove and serve warm with sauce and complement.
For 4 people
source: (http://food.detik.com/read/2010/10/06/081145/1456626/362/resep-ikan-ikan-bakar-makasar)
