Ingredient:
1 tablespoon vegetable oil
5 grains of red onion, thinly sliced
3 cloves garlic, thinly sliced
12 pieces of green pepper curls, roughly sliced
5 pieces of red chillies, roughly sliced
Tetelan 100 g beef meat, sliced
250 ml beef broth
500 ml coconut milk
200 g tempeh, sliced
1 bay leaves
1 cm galangal, smashed
½ tsp pepper powder
2 tsp salt
Method:
* Saute onion and garlic until wilted.
* Enter the green pepper, cayenne pepper, stirring until wilted.
* Add meat, broth and coconut milk, bring to a boil.
* Enter the tempeh and other spices.
* Cook over medium heat until boiling and pervasive.
* Remove and serve warm.
For 6 people
source: (http://food.detik.com/read/2011/02/24/121146/1578264/367/resep-sayur-sayur-lombok-ijo)
