Vegetable Recipes: Sayur Lombok Ijo

This village-style vegetable material is simple. Because using broth and coconut milk then blend savory taste delicious. Be prepared stung spicy green chili, fresh curly! Ingredient: 1 tablespoon vegetable oil 5 grains of red onion, thinly sliced 3 cloves garlic,...

Posted on 17.51 / 0 komentar / Read More

Fish Recipes:Ikan Bakar Makasar

Napier style grilled fish is taking a minimalist flavor. However, do not ask it feels when eaten with fresh vegetable tomato sauce plus sudden green. Abis delicious! Ingredient: 500 g fish baronang / yellow tail, siangi 1 teaspoon salt 1 orange juice, take the...

Posted on 17.46 / 0 komentar / Read More

Fish Recipes:Brengkes Patin Tempoyak

Tempoyak the most delicious and flavorful sour fitting combined with fresh catfish. Palembang typical dish is pungent odor also left its mark on the tongue. Let's try! Ingredient: 500 grams of catfish (2 large pieces) 200 grams tempoyak Seasonings, puree: 4...

Posted on 17.41 / 0 komentar / Read More

Chicken Recipes: Ayam Tangkap

Tricky to make chicken on this one. But do not ask about the taste. Krenyes savory aroma of fried chicken wrapped in fragrant leaves of various herbs and delicious spicy cabainya.   Ingredient: 1 whole chicken (preferably free-range chicken) 1 liter of cooking...

Posted on 17.36 / 0 komentar / Read More

Gado-gado Surabaya

Ingredient: 5 pcs rice cake, cut into pieces 1 pc fried tofu, cut into pieces 100 grams of fried tempeh, cut into pieces 2 cloves peeled hard-boiled eggs, chopped 100 gr shrimp crackers 100 grams of fried chips Vegetables Ingredients: 2 pcs tomatoes, chopped 1...

Posted on 17.24 / 0 komentar / Read More

Hello Songkolo, Cucur Bayao, Gogoso, Barongko

This is one address that is almost always visit when I stopped to Makassar. First, because the sun is stinging in Makassar is best suited to be muted with a fresh green banana ice from Mama. Second, because Mama had a variety of snacks (cake) Makassar traditional...

Posted on 20.19 / 0 komentar / Read More

Durian Ice Incek Sinyo Heritage

Durian? Hmm ... piercing fragrant scent make make fans drool. Especially in hot air, a bowl of durian ice is going to be releasing a powerful thirst. Durian ice that has been formulated with prescription legacy of 50 years. Soft, sweet, fragrant and cool! Slruup...

Posted on 20.16 / 0 komentar / Read More

Crunchy Tasty the Rakik Bilih

Rempeyek this one is just around the lake Singakarak West Sumatra. Thin crispy and fragrant. Slightly spicy with a strong accent of fresh herbs. The more savory with the addition of fish Bilih in the middle. Coolest eaten with warm rice. Taste yuk! Fish Bilih...

Posted on 20.05 / 0 komentar / Read More

Taste The Paseh Be Sate Lilit

Vacation in Bali is not complete it if only to enjoy the exotic island resort. Bali Culinary delicacies and typical was pity to miss so it includes the satay wrap. Especially this one feels Whew ... is special! Bali is still a haven for local and foreign tourists....

Posted on 20.02 / 0 komentar / Read More

Lontong Medan plus Lupis Legit

Pieces of soft chewy rice cake crosswise rendang which was accompanied by a piece of meat tender. Savory vegetable chayote, jackfruit, dried potatoes and tempeh plus Balado eggs this time make a complete meal. Typical vegetable dish rice cake is indeed tasty field...

Posted on 19.45 / 0 komentar / Read More

Soft-Kinyil Kinyil Soto Tangkar Beef Cheeks

Sega Jamblang the fluffier and savory tangkar soto Betawi plus a warm, could be a lunch menu this time. Kinyil-kinyil tender beef cheeks in a soup can tangkar addictive. Sluurrp .. warm tasty and filling! About two weeks ago, from my twitter account to get the...

Posted on 19.41 / 0 komentar / Read More

Indonesian Food Festival Held in Sydney

Consul General of the Republic of Indonesia in Sydney was held a culinary festival titled Flavour of Indonesia. The festival is presenting two chefs from Indonesia aims to introduce Indonesian menus to the community of Sydney. Within 3 weeks during March 2011,...

Posted on 19.27 / 0 komentar / Read More