This is one address that is almost always visit when I stopped to Makassar. First, because the sun is stinging in Makassar is best suited to be muted with a fresh green banana ice from Mama. Second, because Mama had a variety of snacks (cake) Makassar traditional quality. Third, if you're hungry, Manado porridge and other food should also be tested. Eh, still be one reason lagikah? When the afternoon, this place is much visited a beautiful and clear-transparent, you know.
In Makassar, there are two kinds of ice drinks are popular. The first is called ice pallubutung, and the second is green banana ice. Ice pallubutung is boiled bananas, porridge, and showered with grated ice syrup. Ice green bananas are very similar to ice pallubutung, but banana flour rebusnya overlaid in green.
In Mama, her green banana ice even more special (USD 15 thousand). Porridge cenil marrow is replaced with yellow, plus black glutinous rice porridge, and ice parutnya very soft. Impression is green banana ice noble qualities. It is suitable for the class of people who become customers Mama.
Traditional snacks appropriate to diacungi two thumbs. First, because every day Mama always bring a variety of traditional snacks Makassar, which had begun even difficult to obtain outside. In traditional markets, the number and types of traditional snacks are sold has been dwindling. No wonder if Mom has always been the address for the various agencies who feel obliged to bring the traditional snacks for the guests who come from "Central".
A variety of traditional snacks that include: songkolo, bowsprit bayao, jackfruit seeds, sikapuru, toloba, barongko, Roko Roko, katrisala, chrysanthemums, gogoso, and others.
It's hard to explain it one by one. The best way is: come and taste his own. I myself have too often "ngompori" Mom to open outlets at the airport, for these traditional snacks to be brought as souvenirs.
In addition to traditional snacks, Mama is also known for different types of breads and cakes, such as: bluder, klappertaart, curry puffs, brownies, croquettes, and various types of canapes. Also there are many hawker other areas, such as: lemper and panada. Ice cream (home-made ice cream) is also famous. Especially for ice cream, Mama had a branch in the area of Tanjung Duren, Jakarta - even with a kind and a wider selection.
In the row of food "heavy", my favorite is the alias tinutuan Manado porridge USD 22 thousand). Must be ordered with extra anchovies (USD 10 thousand) to make it more stable. Other national foods that are available here are: sotomi, chicken porridge, rice mix, grilled konro, capgomeh rice cake, vegetable rice cake, and others. There's also an international dish such as lasagna, spaghetti bolognese, pastel cover, macaroni schotel, and others.
If true the rumor that I heard, not long before Mama also will open a branch in the region Panakukkang, new areas are developed further Makassar.
Mama Cake & Ice Cream Shop Jl. Serui 19 Makassar 0411 317453
In Makassar, there are two kinds of ice drinks are popular. The first is called ice pallubutung, and the second is green banana ice. Ice pallubutung is boiled bananas, porridge, and showered with grated ice syrup. Ice green bananas are very similar to ice pallubutung, but banana flour rebusnya overlaid in green.
In Mama, her green banana ice even more special (USD 15 thousand). Porridge cenil marrow is replaced with yellow, plus black glutinous rice porridge, and ice parutnya very soft. Impression is green banana ice noble qualities. It is suitable for the class of people who become customers Mama.
Traditional snacks appropriate to diacungi two thumbs. First, because every day Mama always bring a variety of traditional snacks Makassar, which had begun even difficult to obtain outside. In traditional markets, the number and types of traditional snacks are sold has been dwindling. No wonder if Mom has always been the address for the various agencies who feel obliged to bring the traditional snacks for the guests who come from "Central".
A variety of traditional snacks that include: songkolo, bowsprit bayao, jackfruit seeds, sikapuru, toloba, barongko, Roko Roko, katrisala, chrysanthemums, gogoso, and others.
It's hard to explain it one by one. The best way is: come and taste his own. I myself have too often "ngompori" Mom to open outlets at the airport, for these traditional snacks to be brought as souvenirs.
In addition to traditional snacks, Mama is also known for different types of breads and cakes, such as: bluder, klappertaart, curry puffs, brownies, croquettes, and various types of canapes. Also there are many hawker other areas, such as: lemper and panada. Ice cream (home-made ice cream) is also famous. Especially for ice cream, Mama had a branch in the area of Tanjung Duren, Jakarta - even with a kind and a wider selection.
In the row of food "heavy", my favorite is the alias tinutuan Manado porridge USD 22 thousand). Must be ordered with extra anchovies (USD 10 thousand) to make it more stable. Other national foods that are available here are: sotomi, chicken porridge, rice mix, grilled konro, capgomeh rice cake, vegetable rice cake, and others. There's also an international dish such as lasagna, spaghetti bolognese, pastel cover, macaroni schotel, and others.
If true the rumor that I heard, not long before Mama also will open a branch in the region Panakukkang, new areas are developed further Makassar.
Mama Cake & Ice Cream Shop Jl. Serui 19 Makassar 0411 317453
source; (http://food.detik.com/read/2011/03/08/111510/1586677/933/halo-songkolo-cucur-bayao-gogoso-barongko)