23.3.11

Red Fish from the Riau Islands

ISLANDS Riau has many islands. The total area of ​​ocean larger than the mainland. This makes the Riau Islands has the potential of marine resources are plentiful. From seafood, one of them into dishes prepared from fish. Fish Soup Aulia, thus the name of one...
Posted on 10.31 / 0 komentar / Read More

Tempting Surabaya's Food

Surabaya cuisine famous across the nation because it has a distinctive taste. The use of a variety of different vegetables and sauce flavor make dishes from there could publish the saliva of the beholder.  Wealth of culinary treasures in Indonesia has long...
Posted on 10.26 / 0 komentar / Read More

Sepat Banang From Banjarmasin

AS one of the typical comestible Banjarmasin, Sepat Banang can be a menu option that you can try. Material: 500 grams of milk fish, siangi, cut-cut 250 grams of large size shrimp, discard the head, cut back 1 whole lemon, take the water 1 teaspoon salt 100 ml...
Posted on 10.21 / 0 komentar / Read More

Manado Porridge

ADDITION fried salted fish and chili paste on the menu this porridge refine your dining experience. Treat this right when a sense of longing to hit the mother cuisine. Material: 75 g rice 1 bunch watercress 1 bunch spinach 2 pieces of sweet corn combed 1 bunch...
Posted on 09.47 / 0 komentar / Read More

Delicious Semarang's Snack

Spring rolls (Lumpia) and milkfish presto (Bandeng Presto) just a handful of the many foods that become typical comestible Semarang. Two servings delicacy is now easily felt anywhere.  Semarang including the cities often visited and become tourist destinations...
Posted on 09.42 / 0 komentar / Read More
 
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