Bali is still a haven for local and foreign tourists. This exotic island resort also keeps a number of culinary riches that can not be underestimated. One is where else if not at the stall Be Sapeh.
Shop located in Renon Denpasar area is indeed a fitting place to dine various marine fish dish. The place is very beautiful, comfortable, and equipped with a gazebo-gazebo. There is live music and also the facilities free hot spot that can be enjoyed by all visitors.
Consistent with the name 'be paseh' meaning sea fish, this place provides a variety of typical foods of the sea. Call it a wrap satay, fish soup, fish Pepes, package grilled fish & fries, steak, fish and fish pepes serombotan. And to complement visitors can enjoy the spicy sensation also sambelnya.
One of the interesting food to taste as well in this shop is the sate lilitnya. Satay wrap it also is the reason I traveled to Be Paseh. To complement existing raw sauce, peanut sauce, lemon grass sambal or sambal plecingnya which also can come try.
Satay wrap is made from basic materials softened chopped fish, flavored, coconut milk, and grated coconut, then wrapped in a piece of bamboo and then burned on charcoal. Hmm ... The dominant taste the fresh fish meat was added with spices that bite. Make my tongue danced for the sake of enjoying skewer skewer the fish.
Well ... especially coupled with a spicy lemongrass sauce, spinach and rice Plecing mantabbb it feels really warm. After kepedesan do not forget to enjoy the fragrant pandan coconut ice. If you want to try a variety of other beverages such as ice daluman (grass jelly) are secured suegerrr and lost all thirst.
Finish eating satay wrap if it wanted to take home for souvenirs can also loh. Messages only 1 package of this delicious satay wrap. Do not worry All menu price of food in this shop is too expensive and ill fit in the bag. If a vacation to Bali do not forget to stop by the shop ya Be Paseh and enjoy a delicious satay wrap the delicious and tempting.
Sate Lilit Be Paseh
Jl. Pemuda III No.24, Renon
Bali
source: (http://food.detik.com/read/2011/03/09/151630/1587900/290/icip-icip-sate-lilit-be-paseh)
