17.3.11

Gado-gado Surabaya

Ingredient:
5 pcs rice cake, cut into pieces
1 pc fried tofu, cut into pieces
100 grams of fried tempeh, cut into pieces
2 cloves peeled hard-boiled eggs, chopped
100 gr shrimp crackers
100 grams of fried chips

Vegetables Ingredients:
2 pcs tomatoes, chopped
1 pc cucumber, peeled, cut into pieces
1 pc boiled potatoes peeled, cut into pieces
2 bunch leaf lettuce, thinly sliced
150 g bean sprouts, brewed
100 g cabbage, finely sliced​​, brewed

Peanut Sauce:
125 g fried peanuts
3 tablespoons garlic fries
1 tbsp fish paste
½ teaspoon salt
4 pcs chili pepper
150 ml boiled water

Directions:
1. Peanut Sauce: Blend all ingredients peanut sauce.
2. Good meals on a plate, sliced ​​rice cake, tofu, tempeh, vegetables, boiled eggs.
3. Sprinkle with peanut sauce, sprinkle shrimp crackers and chips, flush again with a little peanut sauce. Serve immediately.

For 5 People

Recipe: Erwin Kuditawati | Test Kitchen: Club Nova | stylist: Sari H | Photo: Fadoli Barbathully




source: (http://www.tabloidnova.com/Nova/Sedap/Makanan/Gado-gado-Surabaya)
 
Copyright © 2011. Culinary in Indonesian . All Rights Reserved
Home | Company Info | Contact Us | Privacy policy | Term of use | Widget | Site map
Design by admin .