Indonesia is rich in addition to the unique cultural diversity is also rich in culinary tourism, bananas Epe typical hawker Makassar one of them. This characteristic is very interesting snacks to be enjoyed by anyone. Of course, it is not unusual for residents to enjoy a snack banana Makassar Epe.
In processing, general issues to be banana banana production is a half mengkal kepok, because making a soft texture.
Manufacturing process was very simple. First of all, that have been peeled banana half cooked then baked on a hot charcoal. After a pretty soggy, bananas and then placed on a tool made of wood beams.
Banana pressed until flattened and placed again on the charcoal. Banana combustion process carried out two stages to taste a bit crunchy when enjoyed.
After the combustion process, banana served on a plate, just sprinkled with brown sugar that has been melt blended with durian fruit as a topping.
Epe banana vendors usually add some kind of topping, such as chocolate or cheese. There is also sprinkled with coconut sangria and baked beans according to consumer tastes.
To enjoy this Makassar typical snack, you can simply spend money Rp6 thousand-Rp7 thousand per portions.
Pisang Epe itself has entered the market in Java and Bali, but changed its name to banana pres.
Previously, sellers lined up along the coast banana Epe Losari, Makassar. However, now we'll rarely come across a banana seller Epe in these locations, most are found one or two sellers are a bit stubborn coquettish, because no vendor control. But do not worry, we still can find this banana along Epe Road Lamadukelleng, Makassar.
