Material:
24 pieces of cayenne pepper
10 pieces of red onion
10 star fruit vegetable
10 grains of lime
2 tomatoes, diced
Salt to taste
1 bunch basil, leaves take
Directions:
- Iris thin chillies, onions, and vegetables star fruit. Set aside. Lemon peel, roughly chop the contents. Set aside.
- Mix the chopped chillies, onions, star fruit chopped vegetables with lemon. Tap-tap with the back of a spoon so that lime and starfruit watery vegetable. Give salt and basil leaves time will be served.
This recipe is excerpted from the book "The Book of Cooking Recipes Collection of All Time" by Tim Kitchen Demedia.
Pour chicken into a bowl. Add the rice into it, tap-tap until solid. Turn the bowl and transfer to plate. Sprinkle with chopped spring onion and coriander leaves.
