"Relationship" with my restaurant is already quite long. At that time, Mrs. H. Amir is still alive, and often accompany me to eat. In fact, sometimes all family members who gathered to accompany me, too. Either because there is Amir's mother is friendly and sweet, for me the quality of cooking soup banjo is much better than that in Banjarmasin there. Mak nyuss!
This phenomenon is often true in the culinary area that "landed" in Jakarta. I suspect this is more because of their raw materials are often more qualified. For example, beef in Jakarta is better quality than in Banjarmasin. Second, because consumers in Jakarta are better able to pay the price more. It also makes better quality raw material.
Based on the original version, soto banjar be white. Sotonya wear white as milk produced. Soto is eaten with a diamond white. If you do not like milk and prefer a clear broth soup, here too there is a clear soup version. However, clear soup is no longer allowed to bear the name of the soup. Soto nodes should be called soup. Surprisingly, the soup should not be eaten with a diamond, but compulsory with rice. Unique also "protocol" to eat this soup a la Banjar. In fact, it is exactly the same, namely: glass noodles, shredded chicken fried, boiled eggs, boiled potatoes, potatoes and meatball. Although the use of milk, but the sauce is still very thin, with the aroma of cardamom vague. Comfort foods are ideal.
Besides soto Banjar, also tasted their distinctive menu, which is ripe habang Iwak haruan. Iwak haruan is cork fish, cooked like a Balinese spice, with flavors of sweet-sour-spicy is really stunning. Cook habang also available in other proteins, namely: intalu (eggs), beef, and chicken.
Not long ago, this restaurant also introduced a new menu of fish pepes soft spines. Soft spikes are not due to fish cooked in a pressurized cooker (Presto), but because steaming for 12 hours with very little fire. If you are a fan of diamond Kandangan, this is also the perfect place to satisfy a longing for a typical dish from Kandangan.
Banjar dishes that need to be sampled here is catfish trade. Gangan is actually sour spicy cuisine such as in Riau, or such as evaporation in Palembang. Gangan is also the name used in the Pacific Islands for a similar cuisine, while in the Pacific called "changes" to lempah. In addition to catfish trade, there is also a trade and trade haruan beef ribs.
On Saturdays and Sundays, this restaurant also offers yellow rice and wadai (wet cakes) typical Banjarmasin. Soto Banjar Comfort is now also have a branch in Jl. In the 7A West Tebet, Tevet West (021 98857396), and on Jl. Pulo Lio Door III, Industrial Area Pulogadung.
Soto Banjar Nyaman Nyonya. H. Amir Jl. Prince Antasari 50 West Cilandak South Jakarta021 7654637
source: (http://food.detik.com/read/2011/03/31/104729/1605449/933/soto-banjar-wajib-pakai-susu?d992201bondan)
