About two weeks ago, from my twitter account to get the information if KTO aka Kopitam Oey in Sabang to open branch in Jl. Salihara, Pasar Minggu. "Well, close to the house ya," I said to myself. But unfortunately I only had time to linger just yesterday afternoon.
KTO Salihara Salihara replace cafeteria located in the area of the face. Lush trees create shade and comfortable atmosphere. Pictures Chinese girl is still a theme decorations that adorn the walls in some areas. Wooden tables and chairs arranged neatly. Of course, broad KTO Salihara slightly higher compared with the KTO in Sabang.
Keroncong music as Juwita Night, Under the Full Moon Light, A pair of eye balls floated up to greet me serene. Not many visitors yesterday afternoon, only a few people who were enjoying the warm coffee while engrossed in conversation.
Since it entered the lunch hour, I chose the lunch menu listed. Sega Djamblang Cirebon, Soto Betawi Tangkar, and Rice Brijani van Madras be an option. Sega Djamblang Cirebon consists of Balado tuna, egg Balado spices, vegetables and cassava leaf sauce.
Seeing so many spices that use chili peppers, I was 'horrified' as well. Afraid that it was spicy bite. But after a try, it was not the dominant feeling of spiciness. Egg a spicy sweet dibumbu dovetails well with white rice fluffier and warmer. Singkongnya leaf vegetables sauteed first before giving it a little coconut milk. Texture krenyes krenyes .. .. crunchy!
I am usually not very happy with the swordfish, yesterday just can enjoy it. Flavor that permeated down to the inside and the soft flesh also can feel savory Seda [p on the tongue. Sambal is used quite unique, in the form of crushed chili tempeh plus finely sliced red chilli.
Rice Brijani van Madras orders of my friends are not too large portions. Color dark yellow rice, raisins, cashews, and fried onions so taburannya. A piece of spicy chicken curry so lauknya. Rice grains such as rice separately brijani inflammation, but when eaten rice is fluffier. Aroma rempahnya not too nonjok, can still be enjoyed for those who do not like the aroma of spices. Only one of my pity, chicken meat was not as warm as I had imagined, although it's quite tasty.
But once disappointed treated with typical warm bowl of soup tangkar betawi. Soto yangberwarna reddish orange sauce looks fierce, but not when sampled. Savory gravy flavor but not make eneg even use coconut milk.
The contents are complete, ranging from the diced potatoes, tomatoes and scallions. The interesting fact is not tangkar aliasa beef ribs are so filled utamnya but precisely and beef cheek piece that tastes kinyil-kinyil tender. Similar kenyil cingur tasty beef in a salad concoction cingur. Lemon juice and a little sprinkling of salt and chili sauce makes it more fit and confident!
Ah, this is a lunch menu that fits steady for me. Hmm .. there is no harm in spending time at Kopitiam Oey this Salihara pending the show began. While many performances are ya!
Kopitiam Oey
Jl. Salihara No.16 Pasar Minggu
Telp: 021-91314331
source: (http://food.detik.com/read/2011/03/10/141316/1588712/287/kinyil-kinyil-empuk-soto-tangkar-pipi-sapi)
