Sate this one is the favorite of the moment come to Medan. Because the night a little drizzle and cold air will sate even the food so that we drill for dinner. Warung sate Memeng pack is rather narrow and has no parking area.
On the sidewalk in front of the shop, located carts are used for dispensing satay skewers and broil burn. Sate cloud of scent that continually burned on the grill directly tickling belly length. Perfume at once savory. Visible large pot containing peanut sauce that is placed right next to the grill.
Santapnya place far from comfortable. Apart from a narrow, some tables and chairs placed on the sidewalk. So really the roadside. Sate concoction Memeng pack has been known since 1945. Once this satay stall initiated by H. Saimin Muhammad, known as call Memeng. Now proceed by Zulkarnain, who was waiting for her stall.
Options satenya there are two kinds of, satay ox (beef) or chicken satay and can also choose beef offal. Not a long wait, following sate lontongpun presented. A serving of beef satay (IDR 20000.00) containing 5 cut beef skewers rather large in size. Placed on a piece of rice cake and watered immediately with peanut sauce is watery.
Roughly chopped peanuts with brown gravy. When chewed, cow meat is quite soft and feels a strong flavor that permeated. Presumably this beef satay cooked with herbs first and then ditusuki and burned. Spicy marinade with a hint of chili, onion and pepper are strong and krenyes-krenyes crisp chopped peanuts. Jangek crackers (crackers skin) even more delicious when dipped in a sauce-dip into this bean. Especially after dikucuri little lime juice.
Satay chicken plus rice cake is also not much different appearance. Just because the chicken meat is cut larger than the chicken satay generally it feels a bit thick. Although baked quite dry with the same flavor with beef satay. Maybe if a little thinner pieces of meat will taste more savory. I prefer the beef satay that feels more solid and delicious.
Because tempted with boiled noodles are a lot of people booked. Jaduilah serving of boiled noodles my message. Hmm .. it looks like noodles whipped Bandung. Noodles with bean sprouts, boiled potato pieces and drenched with thick brown gravy and topped crackers kanji.
The unique taste just gravy. Slightly sweet, savory flavor with the aroma of onions and curry vague. It feels really hot bribed steady. I also imitate the people who poured the following satay sauce into the noodles boiled satenya this. It turned out that after mixing with peanut sauce, it was actually a unique and delicious.
This shop is open daily from 6 pm until 1:30 in the morning. So next time if you come to Medan and hungry in the middle of the night, sate pak Indeed this could be chitterlings warm, tasty and delicious.
Sate Memeng JI. West Irian no. 1 (front Uniland) Field Phone: (061) 7362066 HP: 081361153743