Another pleasant surprise is the duck-broth soup that appears strong, with accent pieces of melon, abundant with ginger and wine (a touch of earthiness ciamik)-and grilled seafood consisting of shrimp, snapper, tuna and squid, served in style Mediterranean with zucchini and red peppers and green, but really very Balinese in terms of taste (muscle pull between East and West equally refrain.)
If you are a fan of Nasi Bali, please go somewhere else. Efficacious mixture typical for this dish of fried bean-ie, his skin still sizzling hot and fry fish-lowered to a barely acceptable standard of Bali with the use of nuts, and meat not spicy at all spicy.
Themed landscape paintings Beautiful Indonesia in the room, which is really boring, and with a frame that is more boring again, trying to nail this place on a certain standard of luxury. As expected, these efforts were defeated by the space immediately before them (who did not even make any effort).
I suggest you sit outside, in parks, where you can escape from the dining room ambition excessive and a bit annoying, with long benches and dark brown color and a magnificent orange soulless-like seafood restaurant that adorned the dead- death, unsure of what they should do with their money. But the duck, oh, my duck ... enough talk.
Price: around Rp 200,000 - Rp 250,000 for the threeOpening hours: 11:00 to 22:00Rules of fashion: casualAtmosphere: Luxury is not untilAlcohol: yesPayment methods: accept all major credit cardsReviewed on: April 2009
The Ubud BuildingJl. Agus Salim 132MentengCentral JakartaTel. 391 8016 (RSVP), 391 7965, 391 8091
