ADDITION fried salted fish and chili paste on the menu this porridge refine your dining experience. Treat this right when a sense of longing to hit the mother cuisine.Material:
75 g rice
1 bunch watercress
1 bunch spinach
2 pieces of sweet corn combed
1 bunch leaf katuk
1 bunch basil leaves
1 piece of yellow sweet potatoes, diced
400 grams pumpkin, diced
Salt to taste
Chili paste to taste
Fried salted fish taste
Directions:
1. Boil the rice with 2 liters of water to boil.
2. Enter the comb corn, sweet potatoes and squash until cooked and thickened.
3. Add salt to taste.
4. Add all vegetables, stir, and the pot should not be closed for vegetables still looks green and fresh.
5. After all the cooking, serve with chili paste and salted fish fried.
Menu is the essence of The Taste Restaurant, Grand Indonesia, Jakarta.
source: (http://www.okefood.com/read/2011/03/18/307/436230/bubur-manado)
